So there you have it!
If you’re going to bake one thing this fall, really, it should be apple crisp.Have some for breakfast too if you like.
I won’t tell.. Here’s my easy-peasy recipe, just in case you don’t have your own favorite yet!I like to keep is as simple as possible and keep the ingredients to a minimum, just to make sure that I make it all the time.The funny thing about this recipe is, the less ingredients I use and the more I pare the recipe down, the better it seems to taste!.
1) Peel, core, and chop enough apples to fill whatever container you’re using about 3/4 full.I used honeycrisp apples cause I’d heard that they’re supposed to be the most amazing apples ever.
They kinda were, but then I’ve never met an apple that I didn’t love.. 2) Put the apples in your baking dish of choice (mine was a medium round casserole dish) and sprinkle them with about 1/2 teaspoon each of sugar and cinnamon.Stir it all around to coat.. 3)Next, make your topping!
Melt about a stick of butter.You don’t exactly just walk into a store and pick up something with the name “Kennedy” on it, do you?
Well, maybe, but not fun kid’s stuff.I love making personalized stuff for Kennedy’s room.
Something like this.monogrammed jewelry box.