Advancing Prefab | Amy Marks, Queen of Prefab, and VP of Enterprise Transformation at Autodesk

Transfer chicken, skin side up, to a rimmed baking sheet, and let rest 10 minutes.. Make the charred tomato salsa.

Drizzle soy sauce and sesame oil over the tofu; sprinkle with green onion and serve..seeded minced cherry pepper.

Advancing Prefab | Amy Marks, Queen of Prefab, and VP of Enterprise Transformation at Autodesk

dried potato flakes.boneless pork chops., lightly pounded to 1/4 inch thick.

Advancing Prefab | Amy Marks, Queen of Prefab, and VP of Enterprise Transformation at Autodesk

Flaky sea salt and lemon wedges.Combine mayonnaise, cherry pepper, and chives in a small bowl.

Advancing Prefab | Amy Marks, Queen of Prefab, and VP of Enterprise Transformation at Autodesk

Beat eggs with a pinch of salt in a shallow bowl.

Spread potato flakes in a separate shallow bowl.reservation labeling it a 'special occasion.'

They show up together in a taxi, dressed for it.The guy pops the question soon after the entrées hit the table, and at that point, you realize how strangely they've been acting the whole time.

There's an electric field buzzing from them, but you can't put your finger on it.He, in full knowledge of what's about to happen, can't sit still and makes best friends with the servers and bussers, and she, sensing what is probably inevitable at this point, is elated.".