Bright and tangy, thinner than barbecue sauce with a little bite, it's a beautiful shade of scarlet and is at once tart, earthy, and sweet.
(available in Indian markets).or other dried moderately spicy red chiles.
plain full-fat yogurt.Sweet Saffron Zarda Pulao.white basmati rice.
saffron threads.4. green cardamom.
crushed pistachios.
ground cardamom.When oil just begins to smoke, add onions and cook, stirring constantly, until onions are golden brown.
Remove onions from skillet.Reduce heat to medium and add marinated goat pieces to pan.
Cook goat until evenly browned, turning pieces as needed, about 15 minutes.Add red chile paste, cooked onions and yogurt and stir until fully incorporated.