Design to Value: the importance of data and analytics in building design and construction

For me to be able to celebrate all the things I grew up with is something very special.".

Experts note that this isn't the first time they've witnessed an edible ingredient become a trending beauty trick, and recommend that individuals make sure any skincare products they use have undergone clinical testing.. Is your skin feeling dry, or have you recently run out of moisturizer?The internet has a solution for you, and it doesn’t involve visiting a store that sells beauty and skincare products..

Design to Value: the importance of data and analytics in building design and construction

Among the vast array of videos on social media, clips centered on food and beauty are undoubtedly two of the most prominent — though not the only — categories of content.But recently, it appears that these two seemingly unrelated topics have begun to intersect, as some creators share their new favorite product for a radiant complexion: beef fat.. With.like “Beef tallow is blowing up right now, and dermatologists don’t want you to know about it” and “If you would have told me as a child I’d be rubbing beef fat on my face as an adult I'd be mortified.

Design to Value: the importance of data and analytics in building design and construction

Week one and lowkey skin is popping off,” many TikTok users have been waxing poetic over the past year about the purported benefits of beef fat, also called beef tallow, for their skin.However, dermatologists disagree.. A Brief History of Fat Fads in America, From Nut Margarine to Beef Tallow.

Design to Value: the importance of data and analytics in building design and construction

Why are people using beef tallow on their skin?.

Online claims about the benefits of beef tallow mainly assert that it's moisturizing, with many accounts claiming that it’s given users “glowing” or youthful-looking skin.How are you feeling now that rice is just spilling out everywhere?.

I just think it's ironic that rice in general, and rice in the African American food space is having its moment now.And it's like, "What?".

When I think of you, I think of you as the first person I really seriously heard talking about rice, and it was in the name of your cafe.What is it that drew you to rice and made you a rice evangelist?.