I really had no reason for that other than the fact that it felt right.
The rest of the recipe is basically done in two bowls:.Bowl 1: The Sauce.
-1 can of plain tomato sauce (the one I used was about 23 ounces).-3 tablespoons brown sugar.-3 tablespoons lemon juice.
-3 tablespoons Worcestershire sauce.Bowl 2: The Filling.
-1 pound of ground beef.
-1/2 teaspoon of pepper.It was encouraging and real and fun to read just like all of her posts are and I thought “Hey, I can do that!
So even though I have an almost 9-year-old daughter and have been a mom for a long time, I find myself in the middle of all of this baby stuff again and it feels brand new all over again.Plus, do you ever really feel like you’re a pro a being a mom?
Curve balls are pretty much the name of the game with this gig, aren’t they?So I’m saying I’m “newish”.